Introduction
There’s nothing quite like the rich, hearty flavors of Southern inspired collards with cornmeal dumplings—a dish that brings warmth, tradition, and soul to any table. Whether you grew up eating this classic comfort food or are discovering it for the first time, this recipe delivers tender collard greens simmered in savory broth and topped with fluffy, golden cornmeal dumplings that soak up all the delicious juices.
In this guide, we’ll cover:
✔ The history of collard greens & cornmeal dumplings in Southern cuisine
✔ Step-by-step recipe for perfect collards & dumplings
✔ Nutritional benefits of this hearty dish
✔ FAQs – Can I use frozen collards? What’s the best broth for flavor?
Let’s get cooking!
The History of Collard Greens & Cornmeal Dumplings
Collard greens have been a Southern staple for centuries, deeply rooted in African American culinary traditions. Paired with cornmeal dumplings, this dish was born out of resourcefulness—transforming simple, affordable ingredients into a nutritious, filling meal.
Why This Dish Stands Out:
✅ Rich in tradition – A beloved soul food classic
✅ Nutrient-packed – Collards are high in vitamins A, C, and K
✅ Comforting & satisfying – Perfect for cold nights or Sunday dinners
Southern Inspired Collards with Cornmeal Dumplings Recipe
Ingredients:
For the Collard Greens:
- 2 lbs fresh collard greens, washed & chopped
- 4 cups low-sodium chicken or vegetable broth
- 1 smoked turkey leg or ham hock (for depth of flavor)
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
For the Cornmeal Dumplings:
- 1 cup fine cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup buttermilk (or milk + 1 tsp vinegar)
- 2 tbsp melted butter
Step-by-Step Instructions:
1. Prepare the Collard Greens
- In a large pot, sauté onion and garlic until fragrant.
- Add smoked turkey leg or ham hock, broth, vinegar, and spices.
- Bring to a boil, then simmer for 1 hour until greens are tender.
2. Make the Cornmeal Dumplings
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- Whisk in egg, buttermilk, and melted butter until smooth.
- Drop spoonfuls of batter onto simmering collards.
- Cover and cook for 15-20 mins until dumplings are fluffy.
3. Serve & Enjoy!
- Remove the turkey leg or ham hock (shred meat if desired).
- Ladle collards and dumplings into bowls—best served hot!
Why You’ll Love This Dish
✔ Hearty & filling – Perfect for family dinners
✔ Balanced flavors – Smoky, savory, with a hint of tang
✔ Meal-prep friendly – Tastes even better the next day
Nutritional Benefits
- Collard greens are packed with fiber, calcium, and antioxidants.
- Cornmeal dumplings provide complex carbs for energy.
- Smoked turkey/ham hock adds protein without excessive fat.
People Also Ask (FAQs)
1. Can I use frozen collard greens?
Yes! Frozen collards work well—just reduce cooking time slightly.
2. What’s the best broth for flavor?
Chicken or smoked turkey broth adds richness, but vegetable broth keeps it vegetarian.
3. Can I make this dish vegetarian?
Absolutely! Skip the meat and use liquid smoke for depth.
4. How do I store leftovers?
Refrigerate for up to 4 days or freeze for 1 month.
5. What can I serve with this dish?
Pair with cornbread, fried chicken, or black-eyed peas for a full Southern meal!
Final Thoughts
This Southern inspired collards with cornmeal dumplings recipe is more than just food—it’s heritage in a bowl. Whether you’re cooking for a holiday, Sunday supper, or just craving down-home comfort, this dish delivers flavor, nutrition, and soul.
Ready to try it? Gather your ingredients and let the aroma of simmering collards fill your kitchen!