If you’re craving something sweet, fruity, and tropical, then this homemade pineapple jam is the perfect solution. Packed with natural flavor, free from preservatives, and incredibly simple to make, this jam brings the essence of fresh pineapple straight to your breakfast table.
Whether you’re spreading it on toast, swirling it into yogurt, or using it to fill cakes and cookies, pineapple jam is versatile and delightful.
🌟 Why You’ll Love This Homemade Pineapple Jam
- ✅ No preservatives – 100% natural
- ✅ Only 3 ingredients
- ✅ Bursting with real pineapple flavor
- ✅ Budget-friendly
- ✅ Perfect for gifting or storing
📝 Ingredients for Homemade Pineapple Jam
- 2 cups fresh pineapple (finely chopped or grated)
- 1 to 1.25 cups sugar (adjust based on sweetness of the fruit)
- 1 tablespoon lemon juice (for natural preservation and tang)
🍳 Step-by-Step Pineapple Jam Recipe
🔪 Step 1: Prep the Pineapple
Peel, core, and finely chop or grate the fresh pineapple. You can also blend it for a smoother texture.
🥄 Step 2: Cook the Mixture
In a heavy-bottomed pan, combine the pineapple and sugar. Cook on medium flame, stirring continuously until sugar dissolves.
🍋 Step 3: Add Lemon Juice
Add lemon juice once the mixture starts bubbling. This helps preserve the jam and enhances the flavor.
⏱ Step 4: Simmer Until Thick
Keep cooking the mixture for 20–30 minutes until it thickens. The jam is ready when it forms a gel-like consistency and leaves the sides of the pan.
🧊 Step 5: Cool and Store
Let it cool completely. Store your homemade pineapple jam in a sterilized, airtight glass jar. Refrigerate for freshness.
💡 Pro Tips for Perfect Pineapple Jam
- 🍍 Use ripe, sweet pineapples for natural sweetness.
- 🍋 Lemon juice acts as a natural preservative.
- 🕒 Don’t overcook or the sugar may caramelize.
- 🫙 Always store in a clean, dry jar to avoid spoilage.
🤔 People Also Ask
🔹 How to make simple pineapple jam?
Simple pineapple jam is made by cooking fresh pineapple with sugar and lemon juice until it thickens naturally. No pectin or preservatives needed.
🔹 Is pineapple jam good for health?
Yes, in moderation. Homemade pineapple jam is healthier than store-bought versions as it contains no preservatives or artificial flavors. Pineapple is rich in vitamin C and antioxidants.
🔹 How long can pineapple jam last?
If stored in a clean, airtight container in the refrigerator, homemade pineapple jam can last up to 3 weeks. You can extend shelf life by sterilizing the jars and adding extra lemon juice.
🔹 अननसाचा जाम आरोग्यासाठी चांगला आहे का?
होय, अननसाचा जाम जर घरी आणि नैसर्गिक घटकांनी बनवला असेल, तर तो आरोग्यासाठी चांगला असतो. यात विटॅमिन C आणि अँटीऑक्सिडंट्स असतात.
🌍 Variations You Can Try
- Pineapple-Ginger Jam: Add a teaspoon of grated ginger for a zesty flavor.
- Pineapple-Chili Jam: Add red chili flakes for a sweet and spicy twist.
- Mixed Fruit Jam: Mix pineapple with mango or apple for a tropical fusion.
🍞 Ways to Enjoy Pineapple Jam
- On toast or pancakes
- Swirled in yogurt or oatmeal
- As cake filling or tart glaze
- In smoothie bowls or parfaits
🧼 How to Sterilize Jars for Jam
- Wash glass jars and lids with soap and hot water.
- Boil them in water for 10 minutes.
- Let dry upside down on a clean towel before filling.
📝 Final Thoughts
Making homemade pineapple jam is not only satisfying but also allows you to control the ingredients. No additives, no colorants—just pure tropical goodness in a jar! Whether you’re a first-timer or a jam-making pro, this recipe is bound to become a household favorite.
So go ahead—grab those juicy pineapples and start jamming!
