Hindi Indian Spices List with Names – Your Ultimate Guide
India is home to a wide variety of spices that are used for cooking and healing. The richness of Indian cuisine and its diverse flavors come from these spices, many of which have therapeutic properties. If you want to dive deeper into the world of Indian spices, understanding their names in Hindi and their corresponding English names is essential.
In this blog, we bring you a Hindi Indian spices list with names, including their English names and how they are used in different recipes. We also provide a few common questions to help you understand these spices better.
Why Learn Hindi Indian Spices List with Names?
Whether you are an avid cook, a nutritionist, or someone who loves experimenting in the kitchen, knowing the Hindi Indian spices names will improve your understanding of the ingredients. It will help you:
- Identify spices while shopping
- Improve your knowledge of their culinary uses
- Learn about the health benefits of each spice
Hindi Indian Spices List with Names (English Equivalents)
Below is a list of popular Indian spices names in Hindi along with their English names:
| Hindi Name | English Name | Common Uses |
|---|---|---|
| हल्दी (Haldi) | Turmeric | Used in curries, rice, and for its medicinal properties |
| जीरा (Jeera) | Cumin | Used in curries, soups, and as a tempering agent |
| धनिया (Dhaniya) | Coriander | Used in spice blends, chutneys, and garnishing |
| मिर्च (Mirch) | Chili | Adds heat to dishes like curries, chutneys, and snacks |
| लवंग (Laung) | Clove | Used in spice mixes, biryanis, and as a flavoring agent |
| इलायची (Elaichi) | Cardamom | Used in sweets, chai, and as a flavor enhancer in desserts |
| दालचीनी (Dalchini) | Cinnamon | Used in chai, desserts, and spice blends like garam masala |
| तेज पत्ता (Tej Patta) | Bay Leaf | Used in rice, biryanis, and curries for flavor |
| सौंफ (Saunf) | Fennel Seeds | Used in sweet dishes, as mouth fresheners, and for digestion |
| आमचूर (Amchur) | Dried Mango Powder | Used in chutneys, dry sabzis, and salads to add tang |
| हींग (Hing) | Asafoetida | Used in dals, curries, and tempering to add an earthy flavor |
| मेथी (Methi) | Fenugreek | Used in curries, parathas, and for health benefits |
| सौंफ (Saunf) | Fennel Seeds | Used in sweet dishes and as a digestive aid |
| राजमा (Rajma) | Kidney Bean | Used in curry dishes, especially in North India |
Uses and Health Benefits of Popular Hindi Spices
- हल्दी (Haldi) – Turmeric
Turmeric is well-known for its health benefits, including anti-inflammatory and anti-bacterial properties. It is often added to curries, rice, and teas. - जीरा (Jeera) – Cumin
Cumin is a key ingredient in many Indian dishes. It aids digestion and can help improve metabolism. - धनिया (Dhaniya) – Coriander
Coriander leaves and seeds are both used in Indian cooking. The leaves are used for garnishing, while the seeds are used in spice blends and chutneys. - मिर्च (Mirch) – Chili
Red chili powder adds heat and flavor to Indian dishes. It is used in curries, biryanis, and even snacks. - लवंग (Laung) – Clove
Cloves are aromatic and are often used in spice blends like garam masala. They have antifungal and antimicrobial properties.
People Also Ask (FAQs)
What are the 40 Indian spices and their uses?
The 40 most popular Indian spices include turmeric (हल्दी), cumin (जीरा), coriander (धनिया), chili (मिर्च), and clove (लवंग). These spices are used for their unique flavors, medicinal properties, and digestive benefits.
What is the English name of spices?
Common Indian spices have the following English names:
- हल्दी (Haldi) – Turmeric
- जीरा (Jeera) – Cumin
- मिर्च (Mirch) – Chili
- धनिया (Dhaniya) – Coriander
- लवंग (Laung) – Clove
What is Taj spice in English?
Taj spice commonly refers to a spice blend used in Indian cooking, often including ingredients like cumin, coriander, turmeric, and cinnamon. It is primarily used in curries and rice dishes.
What is Rai and Jeera in English?
- Rai (Rai) in English is Mustard Seeds.
- Jeera (Jeera) in English is Cumin Seeds.
Conclusion
Understanding Hindi Indian spices list with names enhances not only your culinary skills but also your understanding of how these spices contribute to both the taste and the health benefits of Indian cuisine. The versatility of Indian spices is unparalleled, making them an essential part of any kitchen. Whether you are preparing a traditional curry or experimenting with new dishes, the right spices can elevate your cooking to new heights.
