If you’re a fan of bold flavors, you’re going to love this crystallized ginger recipe. Whether you’re soothing your stomach, baking delicious treats, or snacking on something unique, crystallized ginger delivers a fiery kick with a sweet finish that’s simply irresistible.
In this guide, you’ll learn how to make crystallized ginger at home, understand its health perks, and explore fun ways to use it in your kitchen.
What Is Crystallized Ginger?
Crystallized ginger, sometimes called candied ginger, is fresh ginger root that’s been cooked in sugar syrup and then coated in sugar. It’s chewy, spicy, and sweet—a powerful combo that works well in both savory and sweet dishes.
How Do I Make Crystallized Ginger?
Let’s dive into the step-by-step crystallized ginger recipe you can easily make in your kitchen.
🧾 Ingredients:
- 1 lb fresh ginger root (about 4–5 inches)
- 5 cups water
- 2 ½ cups granulated sugar (plus more for coating)
🥣 Instructions:
- Peel and Slice
Peel the ginger using a spoon or vegetable peeler. Slice into thin rounds or matchsticks—thinner slices will be more tender. - Boil the Ginger
In a medium saucepan, add ginger and water. Bring to a boil and simmer for about 35–45 minutes until the ginger is fork-tender. Drain, but reserve ¼ cup of the ginger water. - Make Sugar Syrup
Return the ginger to the saucepan, add reserved water and sugar. Stir to dissolve the sugar. Simmer uncovered over medium heat for 20–30 minutes until the syrup thickens and the ginger becomes translucent. - Dry and Sugar-Coat
Using tongs or a slotted spoon, transfer the ginger to a wire rack or parchment paper. Let it cool for 1–2 hours until tacky. Toss the pieces in granulated sugar to coat evenly. - Store
Once completely dry, store in an airtight container. It will keep for up to 2–3 months at room temperature.
What Is the Difference Between Crystallized and Candied Ginger?
These terms are often used interchangeably, but here’s a quick distinction:
- Crystallized Ginger: Boiled in sugar syrup and coated with sugar.
- Candied Ginger: Often refers to ginger boiled in syrup but not necessarily coated in sugar.
In most recipes, they can be swapped—but crystallized ginger has that extra crunch and sparkle from the sugar coating.
Is Crystallized Ginger Healthy?
Crystallized ginger isn’t just a treat—it can be surprisingly good for you (in moderation!).
💪 Potential Benefits:
- Eases nausea (motion sickness, pregnancy-related, or after eating)
- Aids digestion
- Reduces inflammation
- Natural cough suppressant
However, remember it contains sugar—so enjoy it in small amounts if you’re watching sugar intake.
What Do You Do with Crystallized Ginger?
This sweet and spicy gem is super versatile. Here’s how to use crystallized ginger in everyday recipes:
🍪 Baking:
- Add to cookies, cakes, muffins, or biscotti
- Chop and mix into scones or banana bread
🍹 Drinks:
- Drop into hot tea for a gingery boost
- Infuse into cocktails or homemade ginger ale
🍛 Cooking:
- Toss into stir-fries or marinades for a sweet-heat contrast
- Mix into chutneys, jams, or sauces
🍬 Snacking:
- Eat plain or dip in dark chocolate for a gourmet treat
Crystallized Ginger Recipe Tips
✅ Use young ginger if you want a milder, less fibrous texture.
✅ For extra spicy flavor, slice thicker and cook longer in syrup.
✅ Reuse leftover ginger syrup in cocktails, mocktails, or over pancakes!
Final Thoughts
There’s nothing quite like homemade crystallized ginger. With just a few ingredients and a little patience, you can whip up a batch that rivals any store-bought version—fresh, fragrant, and tailored to your taste.
Whether you’re a seasoned cook or a kitchen newbie, this crystallized ginger recipe is simple, satisfying, and endlessly useful. Try it once, and you’ll want to keep a jar in your pantry at all times.