Coriander powder in Marathi, known as “धणे पूड” (Dhane Pood), is a staple spice in every Maharashtrian kitchen. Made from dried coriander seeds, this aromatic powder adds a warm, citrusy flavor to curries, dals, and snacks.

In this guide, we’ll explore:
✔ What is coriander powder called in Marathi?
✔ Its uses in Maharashtrian cuisine
✔ Health benefits of धणे पूड
✔ How to make it at home

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What is Coriander Powder Called in Marathi?

• English: Coriander Powder
• Marathi: धणे पूड (Dhane Pood)
• Hindi: धनिया पाउडर (Dhaniya Powder)

Coriander seeds (धणे or धने) are dried and ground into a fine powder, widely used in Indian cooking.

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Culinary Uses of Coriander Powder in Marathi Cooking

1. In Curries & Gravies

• Adds depth to वांग्याची भरीत (Bharli Vangi) and मटणाची रस्सा (Mutton Rassa).
• Balances heat in कोल्हापुरी मटण (Kolhapuri Mutton).

2. In Spice Blends

• Key ingredient in गोडा मसाला (Goda Masala) and कढाई मसाला (Kadhai Masala).

3. In Chutneys & Pickles

• Enhances flavor in कोथिंबीर चटणी (Kothimbir Chutney).

4. For Digestion

• Added to घटाची डाळ (Ghatachi Dal) for easy digestion.

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Health Benefits of Coriander Powder (धणे पूड)

1. Aids Digestion

• Reduces bloating and acidity.

2. Rich in Antioxidants

• Fights inflammation.

3. Regulates Blood Sugar

• Good for diabetics.

4. Boosts Immunity

• High in vitamin C and iron.

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How to Make Coriander Powder at Home (Easy Recipe)

Ingredients:

• 1 cup coriander seeds (धणे)

Method:

1. Dry Roast Seeds: Heat a pan on low flame. Add coriander seeds and roast for 2-3 minutes until fragrant.
2. Cool Completely: Let them cool to room temperature.
3. Grind to Powder: Use a mixer or mortar-pestle to make a fine powder.
4. Store: Keep in an airtight container for 3-4 months.

Tip: For extra flavor, add 1 tsp cumin seeds (जिरे) while roasting.

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People Also Ask

1. What Are the Uses of Coriander Powder in Marathi Cooking?

Used in curries, masalas, chutneys, and dals for flavor and aroma.

2. What Are the Benefits of धणे पूड?

Aids digestion, reduces inflammation, and boosts immunity.

3. Can I Use Fresh Coriander Instead of Powder?

No, fresh coriander (कोथिंबीर) has a different taste. Use powder for cooking.

4. How Long Does Homemade Coriander Powder Last?

Stays fresh for 3-4 months if stored properly.

5. What’s the Difference Between धणे पूड and जिरे पूड?

• धणे पूड (Coriander Powder): Citrusy, mild.
• जिरे पूड (Cumin Powder): Earthy, stronger.

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Conclusion

Coriander powder in Marathi (धणे पूड) is a must-have spice for authentic Maharashtrian flavors. Whether you’re making पिठला भाकरी (Pithla Bhakri) or मासळीची आमटी (Masalyachi Aamti), this humble powder enhances taste and health.

Try making it at home for the freshest flavor!