Bharli Vangi, or भरली वांगी, is a traditional Maharashtrian stuffed brinjal curry made with roasted peanut powder, coconut, and aromatic spices. This recipe is a staple in many homes, especially during festivals, weddings, and special occasions. The rich, nutty filling and slow-cooked brinjals make it a comforting and flavorful dish.
In this post, you’ll find the Bharli Vangi recipe in Marathi and English so anyone—regardless of language—can enjoy making this iconic dish.
🥘 Ingredients (साहित्य)
Marathi (मराठीत):
- लहान वांगी – 6 ते 8
- शेंगदाण्याचं कूट – 1/2 कप
- ओलं खोबरं – 1/4 कप (किसलेलं)
- जिरे – 1/2 टीस्पून
- हळद – 1/4 टीस्पून
- लाल तिखट – 1 टीस्पून
- गोडा मसाला – 1.5 टीस्पून
- हिंग – 1 चिमूट
- गूळ – 1 टीस्पून (ऐच्छिक)
- मीठ – चवीनुसार
- तेल – 2 टेबलस्पून
- पाणी – 1 कप
English:
- Small brinjals – 6 to 8
- Roasted peanut powder – 1/2 cup
- Fresh grated coconut – 1/4 cup
- Cumin seeds – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Red chili powder – 1 tsp
- Goda masala – 1.5 tsp
- Asafoetida (hing) – a pinch
- Jaggery – 1 tsp (optional)
- Salt – to taste
- Oil – 2 tbsp
- Water – 1 cup
👨🍳 Instructions (कृती)
Marathi (मराठीत):
- वांगी स्वच्छ धुऊन त्यामध्ये चार चिरा करा पण शेवटी एकत्र ठेवावी.
- एका बाऊलमध्ये शेंगदाण्याचं कूट, खोबरं, गोडा मसाला, तिखट, हळद, हिंग, गूळ आणि मीठ मिसळा.
- हे मिश्रण वांग्याच्या फटींमध्ये भरा.
- कढईत तेल गरम करा. त्यात जिरे टाका आणि फोडणी करा.
- त्यात वांगी टाका, झाकण ठेवा आणि मध्यम आचेवर शिजवा.
- 5 मिनिटांनी वांगी उलट करा आणि 1 कप पाणी टाका.
- 15-20 मिनिटं झाकून शिजवा. झाकण उघडून तेल सुटेपर्यंत परतवा.
- गरमागरम भाकरीसोबत वाढा.
English:
- Wash the brinjals and make four vertical slits without cutting them apart.
- In a bowl, mix peanut powder, grated coconut, goda masala, red chili powder, turmeric, hing, jaggery, and salt.
- Stuff this mixture into each brinjal.
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Gently place the stuffed brinjals in the pan and cover.
- After 5 minutes, turn the brinjals and add 1 cup of water.
- Cover and cook for 15–20 minutes until the brinjals are tender.
- Uncover and cook till oil separates. Serve hot with bhakri or chapati.
🧄 Tips & Variations:
- Use baby brinjals for best results.
- Adjust the spice level based on your taste.
- Add sesame seeds to the stuffing for added flavor.
- Goda Masala is key—don’t substitute it with garam masala!
🙋 People Also Ask
What is Bharli Vangi made of?
Bharli Vangi is made of small brinjals stuffed with a mixture of roasted peanut powder, grated coconut, spices, and sometimes jaggery, then slow-cooked in oil and water.
Is Bharli Vangi spicy?
It can be made mild or spicy depending on how much red chili powder or goda masala you add.
Can I make Bharli Vangi without coconut?
Yes, you can skip the coconut and increase peanut powder slightly. It will still taste rich and nutty.
What is Bharli Vangi called in English?
“Bharli Vangi” translates to “Stuffed Brinjal Curry” in English. It’s a signature Maharashtrian delicacy.
🍽️ Serving Suggestions:
Serve Bharli Vangi with:
- Jowar Bhakri (Jolad Roti)
- Chapati
- Steamed Rice
- A side of onions and lemon wedge
📌 Final Thoughts
If you’re craving something truly authentic and flavorful, this Bharli Vangi recipe in Marathi and English is a must-try. It captures the essence of Maharashtrian home cooking—warm, comforting, and packed with earthy spices.
Do try it and share your experience in the comments below! Want a PDF version or a printable recipe card? Let me know!