The Ultimate Guide to Indian Spices: Names, Uses & Benefits 

The Ultimate Guide to Indian Spices: Names, Uses & Benefits 

Indian Spices Name in English – Complete Guide with Local Translations

India is known as the land of spices. The aroma, the taste, and the health benefits of Indian spices have made them famous all over the world. Whether you’re cooking a flavorful curry or a soothing tea, spices play a vital role. In this blog post, we bring you the Indian spices name in English along with their Hindi and Marathi translations, common uses, and health benefits.

🌿 Why Learn Indian Spices Name in English?

Whether you are a beginner in cooking, a spice exporter, or a student, knowing the English names of Indian spices helps:

• Improve your understanding of recipes
• Communicate better in international cooking communities
• Explore medicinal uses of spices in Ayurveda and modern health

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🔥 Top 40 Indian Spices Name in English (With Hindi & Marathi)

English Name	Hindi Name	Marathi Name
Turmeric	Haldi	Halad
Cumin	Jeera	Jeere
Coriander	Dhaniya	Dhana
Black Pepper	Kali Mirch	Miri
Clove	Laung	Lavang
Cardamom	Elaichi	Velchi
Cinnamon	Dalchini	Dalchini
Bay Leaf	Tej Patta	Tamalpatra
Mustard Seeds	Sarson	Mohori
Fenugreek	Methi	Methi
Asafoetida	Hing	Hing
Nutmeg	Jaiphal	Jaiphal
Star Anise	Chakra Phool	Dagad Phool
Carom Seeds	Ajwain	Ova
Saffron	Kesar	Kesar
Dry Ginger Powder	Saunth	Suntha
Fennel Seeds	Saunf	Badishep
Nigella Seeds	Kalonji	Kalonji
Tamarind	Imli	Chinch
Poppy Seeds	Khus Khus	Khuskhus

Want the full list? Scroll to the end to download the 40 Indian spices PDF.

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🧂 Popular Indian Spice Blends (Masalas)

Some Indian spices are used as part of special blends, like:

• Garam Masala – Cumin, coriander, cinnamon, clove, black pepper, cardamom
• Chaat Masala – Dry mango powder, black salt, cumin, asafoetida
• Sambar Masala – Used in South Indian dishes with coriander, dry red chili, and curry leaves

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🩺 Medicinal Uses of Indian Spices

• Turmeric (Haldi) – Anti-inflammatory and healing
• Cinnamon (Dalchini) – Controls blood sugar
• Clove (Laung) – Relieves toothache and boosts digestion
• Cardamom (Elaichi) – Detoxifies and aids digestion
• Cumin (Jeera) – Improves digestion and immunity

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📥 Download: 40 Indian Spices Name PDF

Get a free downloadable PDF of Indian spices in English, Hindi, and Marathi for reference or learning.

👉 Download 40 Indian Spices PDF

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🧠 People Also Ask (FAQ)

🔹 What are the 40 spices in English?

The list includes turmeric, cumin, coriander, black pepper, clove, cardamom, cinnamon, mustard seeds, and more. These are the most commonly used in Indian kitchens.

🔹 What are the 40 Indian spices PDF?

A detailed document listing Indian spices in English, Hindi, and Marathi with their uses.

🔹 What is the name of Indian spices?

Indian spices include both individual and blended spices like haldi (turmeric), jeera (cumin), garam masala, and hing (asafoetida).

🔹 ४० भारतीय मसाले पीडीएफ कोणते आहेत?

या पीडीएफ मध्ये भारतीय मसाल्यांची यादी इंग्रजी, हिंदी व मराठीत दिली आहे.

🔹 ७ सर्वात लोकप्रिय भारतीय मसाले कोणते आहेत?

हळद, जिरे, धणे, दालचिनी, मिरी, लवंग, वेलची – हे सात अत्यंत लोकप्रिय मसाले आहेत.

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📝 Conclusion

Knowing the Indian spices name in English helps you understand recipes better, choose healthier options, and appreciate the rich culinary heritage of India. From flavor to healing, these spices are truly magical.

Explore. Cook. Enjoy. The power of Indian spices!