📝 Indian Spices Name: List with Uses, Hindi Names & Free PDF
Indian cuisine is known for its rich aroma, colorful dishes, and diverse spices. Each spice adds not just taste but also medicinal benefits rooted in Ayurveda. If you’re looking for the complete Indian spices name list in English and Hindi with pictures and their uses, you’ve landed at the right place.
Let’s dive into 40+ commonly used Indian spices and learn how they transform everyday cooking.
🌿 Top 40+ Indian Spices Name List (with Hindi Translation & Uses)
| Spice (English) | Hindi Name | Common Use |
|---|---|---|
| Turmeric | Haldi | Adds color and antiseptic properties |
| Red Chili Powder | Lal Mirch | Adds heat and flavor to curries |
| Cumin Seeds | Jeera | Used in tadka for dals & rice |
| Coriander Powder | Dhania Powder | Base spice in North Indian gravies |
| Mustard Seeds | Sarson / Rai | South Indian tadka, pickles |
| Fenugreek Seeds | Methi Dana | Bitterness in achars and sabzi |
| Fennel Seeds | Saunf | Refreshing spice in desserts, mouth fresheners |
| Carom Seeds | Ajwain | Digestive, used in parathas |
| Asafoetida | Hing | Adds umami, especially in vegetarian dishes |
| Black Pepper | Kali Mirch | Soups, masala chai |
| Green Cardamom | Choti Elaichi | Chai, sweets, rice |
| Black Cardamom | Badi Elaichi | Biryanis, gravies |
| Cloves | Laung | Whole spice for tadka, pulao, chai |
| Bay Leaf | Tej Patta | Adds aroma in rice & curry |
| Cinnamon | Dalchini | Spice in desserts, curries, biryanis |
| Nutmeg | Jaiphal | Desserts, garam masala |
| Mace | Javitri | Sweets, festive dishes |
| Dried Red Chili | Sukhi Mirch | Tadka, curries |
| Rock Salt | Kala Namak | Chaats, cooling drinks |
| Dry Mango Powder | Amchur | Tanginess to dry sabzi |
| Kasuri Methi | Dried Methi | Flavoring for rich gravies |
| Poppy Seeds | Khus Khus | Bengali dishes, sweets |
| Tamarind | Imli | South Indian gravies, chutneys |
| Nigella Seeds | Kalonji | Used in naans, pickles |
| Saffron | Kesar | Flavor and color for sweets |
🆓 Download the 20 Indian Spices PDF for FREE [here].
❓ People Also Ask
🔹 What are the 40 Indian spices and their uses?
We’ve listed 40+ Indian spices above with English and Hindi names. Each spice serves a purpose—whether it’s enhancing flavor, improving digestion, or acting as a natural preservative. Download the free PDF to keep it handy!
🔹 What is Ethylene Oxide in Spices?
Ethylene oxide is a chemical used to sterilize spices and kill bacteria, fungi, and pests. However, excessive exposure to ethylene oxide is considered harmful and has led to the recall of some spice batches internationally. Always buy FSSAI-certified spice brands in India.
👉 मराठीत:
मसाल्यांमध्ये इथिलीन ऑक्साईड म्हणजे काय?
इथिलीन ऑक्साईड हे मसाले निर्जंतुकीकरण करण्यासाठी वापरण्यात येणारे रसायन आहे. त्याचे अति प्रमाण शरीरासाठी घातक ठरू शकते. म्हणून सुरक्षित ब्रँड वापरणे महत्वाचे आहे.
🔹 What are the 20 Indian spices PDF?
A free downloadable 20 spices PDF includes English and Hindi names, their uses, and culinary tips. This is ideal for students, chefs, or food bloggers. [Download Here]
📚 Why You Should Know Indian Spices Name
- 👩🍳 For home cooking & recipe experimentation
- 🌱 Health-conscious cooking (many have medicinal properties)
- 🌎 For global audiences learning Indian food
- 📸 Food bloggers, YouTubers, and chefs need a reference list
🧠 Tips to Remember Indian Spices
- Use a Masala Dabba (Spice Box) — it’s common in Indian homes
- Organize spices alphabetically or by purpose:
- Tadka spices (Jeera, Mustard, Hing)
- Aromatic spices (Elaichi, Dalchini, Laung)
- Tangy ones (Amchur, Tamarind)
📥 Free Resource: 20 Indian Spices PDF
Want a printable cheat sheet?
✅ English + Hindi names
✅ Daily usage tips
✅ Health notes
📎 [Click here to download]
✅ Conclusion
Knowing the correct Indian spices name helps you elevate your cooking, understand ingredients better, and shop more confidently. Whether you’re a home cook, a food blogger, or someone discovering Indian cuisine for the first time—this guide is your spice bible.
