If you’re bored of plain chapatis and looking to spice up your regular Indian bread, this masala chapati recipe is exactly what you need. Also known as masala roti, it blends whole wheat flour with flavorful Indian spices, herbs, and sometimes vegetables like onions and coriander. It’s perfect for breakfast, lunch, or dinner and can be paired with curd, pickle, or chutney.

Let’s learn how to make this delicious and healthy Indian masala chapati recipe with step-by-step instructions, tips, and regional variations.

Ingredients for Masala Chapati

• 2 cups whole wheat flour (atta)
• 1 finely chopped onion
• 2 green chilies (finely chopped)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1/2 tsp ajwain (carom seeds)
• Salt to taste
• 2 tbsp fresh coriander (finely chopped)
• 1 tbsp oil (for mixing in dough)
• Water (as required to knead)
• Ghee or oil for roasting

How to Make Masala Chapati (Step-by-Step)

Step 1: Prepare the Dough

1. In a mixing bowl, combine whole wheat flour, chopped onions, green chilies, coriander, and all the dry spices.
2. Add a spoon of oil and mix everything.
3. Slowly add water and knead into a soft, pliable dough.
4. Cover and let it rest for 10-15 minutes.

Step 2: Roll the Chapatis

1. Divide the dough into small equal portions.
2. Roll each ball into a medium-thick chapati using dry flour.

Step 3: Cook the Masala Chapatis

1. Heat a tawa or skillet.
2. Place the rolled roti and cook both sides on medium heat.
3. Add ghee or oil and roast until golden brown spots appear.

Step 4: Serve Hot!

Serve hot masala chapatis with curd, mango pickle, or mint chutney.

People Also Ask

What is a simple masala chapati recipe?

A simple masala chapati recipe includes basic Indian spices like turmeric, red chili, and ajwain, mixed with flour and water to make a spiced dough for roti.

What is Punjabi masala chapati recipe?

Punjabi masala chapati often includes more ghee and robust spices like garam masala, and sometimes grated radish or paneer is added for richness.

How is Gujarati Masala Roti made?

Gujarati masala roti (Thepla-style) includes methi leaves, sesame seeds, and a little jaggery along with spices, making it slightly sweet and spicy.

What is Masala Chapati Recipe in Marathi?

In Marathi cuisine, masala poli or masala chapati includes goda masala, coriander, and green chilies, usually served with curd and chutney.

Masala Chapati Recipe in Tamil?

In Tamil style, masala chapati may include grated coconut, curry leaves, and sometimes rice flour for crispiness.

Tips for Perfect Masala Chapatis

• Don’t add too much onion or water will release and make the dough sticky.
• You can also add grated carrots or spinach for extra nutrition.
• Use ajwain or cumin for better digestion.
• Store leftovers in a hot box or wrap in a cotton cloth.

Health Benefits of Masala Chapati

• High in Fiber: Made from whole wheat flour, great for digestion.
• Good for Immunity: Spices like turmeric and cumin are immune boosters.
• Low in Calories: Especially if made with little or no oil.

Conclusion

This easy and delicious masala chapati recipe is a must-try if you’re looking to spice up your Indian meals. It’s healthy, flavorful, and super simple to make. Whether you’re trying the Punjabi masala chapati, Gujarati masala roti, or even a Tamil-style version, each brings its own regional flair to your plate.

So, roll up your sleeves and get ready to enjoy hot, spicy, and wholesome masala chapatis at home!