Looking for a nutritious and quick breakfast idea? This Instant Ragi Dosa Recipe is a must-try! Made with ragi flour (nachni atta), this dosa is rich in calcium, iron, and fiber, making it a perfect healthy start to your day.
Whether you’re a health-conscious millennial or a busy parent looking for easy breakfast options, this recipe fits right into your lifestyle. And the best part? You don’t need to ferment the batter!
🛒 Ingredients
To make 6-8 dosas:
- 1 cup ragi flour (nachni atta)
- ¼ cup rice flour (for crispiness)
- 2 tbsp semolina (rava)
- ½ cup curd (yogurt)
- 1 finely chopped green chili
- 1 tsp cumin seeds
- A handful of chopped coriander
- Salt to taste
- Water (as needed to make a flowing batter)
- Oil or ghee for cooking
Optional: Grated carrot, chopped onions, or curry leaves for added flavor.
🧑🍳 How to Make Instant Ragi Dosa Recipe (Step-by-Step)
Step 1: Mix the Dry Ingredients
In a large mixing bowl, add ragi flour, rice flour, semolina, and salt. Stir them together.
Step 2: Add Curd and Spices
Add curd, green chili, cumin seeds, and coriander. Mix well.
Step 3: Add Water
Gradually add water to make a thin, flowing batter. The consistency should be like rava dosa batter—not thick like regular dosa.
Step 4: Rest the Batter
Let it rest for 10-15 minutes. This helps rava soak and gives better texture.
Step 5: Heat the Tawa
Heat a non-stick or cast-iron tawa until hot. Grease lightly.
Step 6: Pour and Spread
Pour a ladle of batter from the edges inward. Do not spread like regular dosa. Fill the gaps by sprinkling more batter.
Step 7: Drizzle Oil
Drizzle oil or ghee on the edges. Let it cook on medium flame until crisp. Flip if needed.
Step 8: Serve Hot
Serve hot with coconut chutney, tomato chutney, or sambhar.
🧠 Health Benefits of Ragi (Finger Millet)
- 🌾 Rich in calcium – great for bones
- ❤️ High in fiber – aids digestion & weight loss
- 🩸 Helps control blood sugar – diabetic-friendly
- 🌿 Naturally gluten-free – good for gluten intolerance
📌 Tips for Best Instant Ragi Dosa
- Always use fine ragi flour for smooth texture.
- Keep the batter thin for crispier dosas.
- Resting time enhances flavor.
- You can skip rice flour for a softer version.
❓ People Also Ask
How to make instant ragi dosa recipe?
Mix ragi flour with rice flour, semolina, curd, and water. Add spices and rest the batter. Pour thinly on hot tawa and cook until crisp. No fermentation needed.
Can I eat ragi dosa everyday?
Yes! Ragi dosa is healthy, rich in fiber, and low in calories. It’s safe to include in your daily diet, especially for those with diabetes or trying to lose weight.
How to use ragi huri hittu?
Ragi huri hittu (sprouted ragi flour) can be used to make porridge, laddus, or even dosa. It’s more nutritious than regular flour due to sprouting.
मी रोज रागी डोसा खाऊ शकतो का?
होय, रागी डोसा दररोज खाणे आरोग्यासाठी फायदेशीर आहे. यामध्ये फायबर, कॅल्शियम आणि लोह भरपूर प्रमाणात असते.
रागी हुरी हिट्टू कसे वापरावे?
रागी हुरी हिट्टू वापरून आपण उपमा, पोळी, लाडू किंवा डोसा बनवू शकता. हे विशेषतः लहान मुलांसाठी आणि वृद्धांसाठी उपयुक्त आहे.
🧂 Serving Suggestions
Pair your instant ragi dosa with:
- 🥥 Coconut chutney
- 🍅 Tomato-onion chutney
- 🥣 Moong dal sambar
- 🧄 Garlic chutney powder with ghee
✍️ Final Thoughts
This Instant Ragi Dosa Recipe is your perfect go-to for a wholesome breakfast or light dinner. With just a few ingredients and no fermentation, it’s a winner for busy mornings. So go ahead, try this crispy and nutritious dosa today!
Have a twist on this recipe? Share your version in the comments!
